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More plant diversity means less pesticide - study

Diverse plant communities provide multiple benefits and can help control herbivore pests. Photo: Anne Ebeling.

Increasing plant diversity naturally controls plant-eating insects in grasslands, according to a study led by University of Waikato senior lecturer Dr Andrew Barnes and the German Centre for Integrative Biodiversity Research.

 

Plant diversity provides less favoured food for insects and supports their natural predators like spiders and beetles.

 

The study, published in Science Advances, shows increasing plant biodiversity could help reduce the need for pesticides in agriculture.

 

The team of researchers used two long-running grassland biodiversity experiments in Germany and the US.

 

They collected data from these areas over two years, studying the natural food webs in monocultures (areas with a single plant species) and biodiverse grasslands.

 

Andrew says the news is very relevant for New Zealand agriculture.

 

“Our findings demonstrate how conserving biodiversity in production landscapes could help balance environmental and economic benefits through natural biological control of pests,” he says.

 

“Supporting agricultural production by enhancing natural pest control could be one way to help achieve favourable biodiversity outcomes while supporting primary industries in Aotearoa.”

 

Biodiversity – the biological diversity of all species on Earth – is crucial for maintaining ecosystems in planted and natural grasslands. With agriculture intensifying to feed the world’s growing population, grasslands are under pressure to support more crop production and livestock.

 

Insect herbivores cause an estimated 18-26 per cent loss in global crop production, which has driven significant growth in the use of environmentally harmful pesticides. The intensification of agriculture and pesticide use is reducing biodiversity in many parts of the world.

 

Plant-eating insects prefer monocultures

 

The researchers found insects consume significantly less plant matter in areas with high diversity.

 

Their feeding rate (per gram of plant biomass) was 44 per cent lower than in monocultures.

In diverse plant communities, specialised insect herbivores are less likely to find their preferred plant species and may move on to other areas. Previous research has shown lower levels of nitrogen in these plant communities, making them less nutritious for insects.

 

“That ultimately means that where multiple species are planted together, this will yield more total plant biomass per square meter, and each individual plant in diverse mixtures will receive lower damage from herbivores,” says Andrew.

Plant diversity can limit pest outbreaks

Heavy use of insecticides can lead to rebounds of herbivore pests by destabilising their natural enemies.

“Our experiments show that conserving plant diversity provides multiple benefits for controlling herbivore pests which could play a key role in reducing inputs of agrochemicals and enhancing plant productivity,” says Andrew.

“Moving forward, we will be focusing on understanding how biodiversity enrichment in New Zealand agricultural systems could enhance herbivore pest control under future climate change scenarios.”

The paper, Biodiversity Enhances the Multitrophic Control of Arthropod Herbivory, can be viewed here.

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