Blue Coconut Oil is versatile, pure and organic, committed to providing the best quality to benefit all areas of health.
No additives, contaminants or trans-fats as well as cholesterol-free make it an attractive choice in its category.
Blue Coconut Oil is sustainably and ethically sourced from the Pacific Islands. With a smooth and creamy consistency, Blue Coconut caters for all cooking needs.
Saute meat, chicken and line-caught fish to perfection; or alternatively use the cold-pressed, Virgin Organic Wild Coconut Oil to bring the fresh coconut fragrance and full flavour to Asian style dishes.
Offering the choice of cold-pressed Wild Virgin Coconut Oil to retain the coconut aroma or use the classic coconut oil without the aroma. The options are endless.
The Weekend Sun has one prize pack including one Original Coconut Oil 400g and one Wild Virgin Coconut Oil 400g for one lucky reader!