Based in Christchurch, they have been baking traditional German style rye breads for 26 years. Everything the bakery makes is certified vegan, while all of the organic ingredients used in their rye breads are grown within 100 kilometres of the bakery and milled fresh daily.
Their signature loaf is their rye sourdough, baked using whole grains freshly milled at the bakery. Made from only three ingredients - rye, water and salt - it’s one of the healthiest breads available. For local stockists and their online shop, visit: www.breadman.co.nz
The Weekend Sun has three prize packs featuring three favourite breads - rye sourdough, pumpernickel and mountain rye sourdough - for three lucky readers.