Crozier’s Free Range Turkeys have been farming free range turkeys for more than 50 years.
They have always believed in farming practises focused on the welfare of the bird, which also result in exceptional flavour and tenderness and a healthier product for Kiwi families.
They are proud to offer New Zealand’s only 100 per cent truly free range turkey, raised free on the sunny Canterbury Plains. They breed, hatch and grow all of their stock through spring, summer and autumn, so the turkeys can be outside in the paddocks all of the time.
Crozier’s Free Range Turkeys can be ordered from butchers and specialty food stores. For outlets, visit: www.croziersturkeys.co.nz
The Weekend Sun has one 5kg Crozier’s Free Range Turkey for one lucky reader.